In this simple, speedy recipe, meaty cubes of fish are marinated with fish sauce and red-pepper flakes, then lined up on skewers and grilled until seared...
Buttery, saffron-stained and gently spiced, these Iranian kababs come together in no time and make for a beautiful, flavorful meal. The warming spice mix...
In her new cookbook, "Taste of Persia," Naomi Duguid gives this simple recipe from Azerbaijan for fish kebabs marinated with lemon juice and dill. To serve,...